Roasted chestnuts can be ground into a fine flour that is a gluten-free alternative for baking. You can make bread, pancakes, ...

You'll definitely want seconds of this moist, brownie-like cake! The coffee stops it being overly sweet and chestnut purée adds an extra festive touch. Take a 33x23cm Swiss roll tin or baking ...

chestnut flour is also available online. Both sweetened and unsweetened chesnut purées are sold in cans (read the label carefully to make sure you're buying the right one). The best quality ...

Here, it's topped with sweetened chestnut puree (sometimes labeled "chestnut spread;" seek out Clement Faugier brand) followed by swaths of softly whipped cream and splinters of bittersweet chocolate.

From cozy holiday rituals to versatile culinary delights, chestnuts offer a taste of history and a celebration of ...

Melt the chocolate in a bowl over a pan of gently simmering water. Mix the melted chocolate into the chestnut purée, add Mascarpone and beat in well. Whisk the double cream and fold in alone with ...