These fruits are sweet and crunchy. Their firmness and unique taste make them perfect for baking, holding their shape well in pies and tarts. You can also eat them fresh, of course. Envy apples ...

When I was in hospital earlier this year – for a whole three months – there were certain dishes I dreamt about. Hospital life ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Apples are a delicious partner to savory ingredients like squashes, cheeses, and nuts. The sweet and crispy bite cuts through the creamy rich texture, creating a perfect match. Whether adding them ...

However, the secret is in the stem for choosing the sweetest apple. An apple certainly looks ... but a brown stem is a sign that it is ready to eat. And if it's missing a stem?

All manner of sweet apple dishes were welcome ... French apple tarts can sometimes be disappointing is that they use eating apples (often the insipid Golden Delicious). If I’m following a ...