Sichuan pickles have an appealing smell, and are crisp, tender, salty, sour, hot, and sweet. If pickled elsewhere, even if made the same way using the same raw materials, they still would taste ...

A meal at Szechuan Mountain House starts with a complimentary bowl of pickled cabbage. Each bite, coated in a red chili oil and sichuan peppercorn, sends an electric current through your tongue.

With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show ...

The truck, operated by Sichuan pickled vegetable brand Jixiangju, offered a unique blend of French and Sichuan flavors. Among its offerings were the bamboo shoot salmon baguette, bamboo shoot ham ...

Discard the tough outer leaves of the cabbage. Quarter the cabbage and cut out the hard core. Using a sharp knife or mandolin, shred finely and place in a large bowl. Trim and halve the fennel ...

Mix the cumin, chili, soy, hoisin, ginger, sesame oil, cornflour and one tablespoon of the cooking oil together to a fine paste and mix in the lamb thoroughly. Cover and chill to marinate for at ...

Sichuan province is briefly called Chuan or Shu, with Chengdu as its provincial seat. Sichuan has a relatively developed economy, with its supply of grain, oilseeds, vegetables and pigs having ...

The attempt is here continued with respect to the western parts of the province of Szechuan, lying between the Tibetan borderlands to the east and the Yangtze valley in Hubeh to the west.

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

Use a delicious yellow mustard, not English as it's too hot and not Dijon as it's too mild. Pickled cabbage is a good accompaniment as it adds vinegar to balance the meatiness.

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Its bright, bold flavours of fresh coriander, rice wine vinegar, Sichuan pepper, chilli and loads of crunchy vegetables and peanuts ensure its status as a summer-long favourite. Heat a medium ...