A meal at Szechuan Mountain House starts with a complimentary bowl of pickled cabbage. Each bite, coated in a red chili oil and sichuan peppercorn, sends an electric current through your tongue.

Sichuan pickles have an appealing smell, and are crisp, tender, salty, sour, hot, and sweet. If pickled elsewhere, even if made the same way using the same raw materials, they still would taste ...

Sichuan cuisine is often known for packing quite a bit of heat, and that certainly holds for pao cai, a cabbage dish that can feature any number of different forms of chile. Some versions of pao cai ...

The attempt is here continued with respect to the western parts of the province of Szechuan, lying between the Tibetan borderlands to the east and the Yangtze valley in Hubeh to the west.

The truck, operated by Sichuan pickled vegetable brand Jixiangju, offered a unique blend of French and Sichuan flavors. Among its offerings were the bamboo shoot salmon baguette, bamboo shoot ham ...

Behind the spice and numbness of Sichuan dishes, lies a dark and bloody history of wars and conflicts. Listen more on Eat Drink Asia podcast about this cuisine of diversity and excitement.

A 6.8-magnitude earthquake hit China’s southwestern Sichuan province on Monday, leaving at least 66 people dead. Another 250 were injured and 15 still missing as of Tuesday evening, with more ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Its bright, bold flavours of fresh coriander, rice wine vinegar, Sichuan pepper, chilli and loads of crunchy vegetables and peanuts ensure its status as a summer-long favourite. Heat a medium ...

Value-priced, mostly Sichuan restaurants began springing up ... tender chunks of meat and tendon, and fresh and pickled greens; the broth rings with star anise and cinnamon. The three-cup chicken ...