melons are grown up and down Japan, and they're serious business. The fruit isn't traditionally something you'd pick up as a snack in Japan, but is a luxury that often plays a big part in Japan's ...
They are best eaten raw and treated very simply. Ripe melons shouldn’t need any extra sweetening but use lemon or lime juice to bring out their sweetness if necessary. Mint, ginger, pear ...
Fuzzy melon (mo gwa in Cantonese) is also known as hairy melon or gourd. While it's popular in the summer because it's considered cooling, it's usually available year-round. It's delicious in ...
He then serves the pudding with sweet, refreshing Japanese crown melon, and recommends the type from Shizuoka. Sato says this dessert reflects his culinary philosophy of “pure, simple and ...