Tamarind has been used in traditional medicine for centuries, but internet searches for the tropical fruit are rising. We took a look at the health benefits of this lesser-known cooking ingredient.

the benefits of eating it, its nutrition information, how it is used industrially, how to eat it, and where to find it. Tamarind pulp is brown and sticky and has a sweet and sour taste. The pulp may ...

It gives pleasure and pain as it bursts in your mouth releasing sweet and sour juices. Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica ...

Barks, seeds, juice and leaves of Tamarind all have different nutrient compounds including hydroxy citric acid, sodium, and magnesium among others. Loads of hydroxy citric acid found in the fruit ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit in ...

In the modern age, brain health has emerged as a critical focus for many individuals seeking to enhance cognitive function, ...

Finding the right supplement can be a daunting task when it comes to maintaining cognitive function and enhancing overall ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Tamarind Fruit today? The ...

About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

"We developed a method that uses the purest form of tamarind, so it tastes great and is clean." As in, the fruit goes straight from the pod into the bottle. Serendipitously, Tamarind Head's first ...

For the tamarind curry sauce, heat 2 tablespoons of oil in a medium non-stick frying pan and fry the onion, garlic and ginger over a low heat for 8 minutes, or until well softened, stirring regularly.