the benefits of eating it, its nutrition information, how it is used industrially, how to eat it, and where to find it. Tamarind pulp is brown and sticky and has a sweet and sour taste. The pulp may ...

Tamarind has been used in traditional medicine for centuries, but internet searches for the tropical fruit are rising. We took a look at the health benefits of this lesser-known cooking ingredient.

It gives pleasure and pain as it bursts in your mouth releasing sweet and sour juices. Those from the Coastal region refer to it as ukwaju while scientifically, it is Tamarind. Tamarindus indica ...

Barks, seeds, juice and leaves of Tamarind all have different nutrient compounds including hydroxy citric acid, sodium, and magnesium among others. Loads of hydroxy citric acid found in the fruit ...