The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything you’ve ever cooked in it. It’s a soft, gentle memory ...

We hope you enjoy this Moroccan street food tour in the blue city of Chefchaouen, Morocco. We had such a wonderful day tasting our way around the city and trying some traditional foods ...

The Country Partnership Framework for Morocco (2019 to 2024) has the overarching goal of contributing to social cohesion by improving the conditions for growth and job creation and reducing social and ...

Maeve O'Meara experiences the aromatic delicacies of Moroccan food, utilising preserved lemons, couscous and tagines.

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

this recipe is one of the first I created and mastered. I love Moroccan food and hope to travel there one day. This recipe is fast and easy and you can easily substitute other ingredients.

Marrakech, or the "Red City," is Morocco's cultural epicentre. With its bustling souks, colours, and historic palaces, there's never a dull moment. Be sure to visit the famous Jemaa el-Fnaa square for ...

Dar Nour purports to be the oldest riad-hotel in Tangier; Villa Maroc, a stone’s throw from the ocean in wind-swept Essaouira, is instead the oldest in continuous operation in Morocco ...

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Few countries can claim to be as multifaceted as Morocco. Staunchly Islamic and overtly spiritual, this land of minarets crowning Africa is also a heartland for Amazigh (Berber) mountain people ...