is an edible translucent sphere produced from tapioca, a starch made from the root of the cassava plant. Starch is a complex carbohydrate that has different proportions of two polysaccharides ...
Tapioca pudding is a nostalgic dessert known for its unique texture. Those chewy little balls that fill the custard are what give this treat its name. These gelatinous tapioca spheres (or pearls, as ...