Just remember that cornstarch has a greater thickening capacity than tapioca starch, so you’ll need less of it (roughly half ...

Avoid using tapioca starch in any recipe that requires extended boiling, as the high heat will make your sauce stringy. One of the most common substitutes for cornstarch is another pantry staple ...

Also, boiling tapioca starch can sometimes result in a stringy texture. Best cornstarch substitutes for baking and frying Tapioca starch is an ideal choice for baking as well because it can create ...