Green Matters on MSN9mon
Taro, Like Ube, Is a Popular Veggie Similar to Sweet Potatoes — but What Does It Taste Like?
According to National Geographic, taro leaves and roots are poisonous when eaten raw because they contain calcium oxalate.
National Geographic news7y
Reviving Hawaii’s Most Valued Crop
Once one of the world’s most cultivated root crops, taro has been succumbing to taro leaf blight, a disease caused by water mold. Many of Hawaii’s traditional varieties are particularly ...