Seasonal recipes from the nuns of Otowasan Kannonji Temple: shinoda rolls with taro stalks ... abura-age tofu and tie up with boiled mitsuba leaves. A simple yet delicious autumn dish that's ...
This is based on Tahiti’s coconut fafa chicken. Fafa is a taro with more tender leaves, also known as Polynesian spinach. These leaves need to be boiled in salt water for quite sometime before ...