While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

If you're a skin-care fanatic who spends hours on #skintok, you may have already come across tartaric acid, a trendy skin-care ingredient making its way into many new formulations. If you haven't ...

Application error: a client-side exception has occurred (see the browser console for more information).

Imli is loaded with tartaric acid and antioxidants, which help metabolism. It is also rich in vitamin C, which provides ...

The global tartaric acid market size is anticipated to grow from USD 410.17 million to USD 707.30 million in 10 years. The market will experience rapid growth due to the increasing need for the wine ...

TARTARIC and malic acids are the quantitatively important acids in the fruit of the grape (Vitis vinifera L.). These acids are believed to be synthesized in the leaves and translocated to the ...

To inform regulatory policy, this article summarises findings on inhalation facilitation from the ninth report of the WHO Study Group on Tobacco Product Regulation. Some additives counteract the ...

This process is based upon the fact that the tartaric acid in cream of tartar is not completely neutralized, and has the power to combine with the soda of the bicarbonate ot soda, and displace the ...

From America's billionaire Walton and Zuckerberg families to fashion's biggest brands, discover the 50 richest families in ...

Certain acids are added to a wine for various reasons. For example, tartaric acid lowers the pH to a level at which many bacteria cannot live, and it acts as a preservative after fermentation.