Either way, you’ll still get that delicious, tangy flavor ... It's not just for chicken piccata or lemon chicken cutlets. Use ...

One of the first dishes I ever remember tasting is chicken piccata. I loved the briny capers and tang of the lemon-butter sauce. It used to be relatively common at restaurants but sadly ...

tarragon and lemon juice. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the mash onto a serving plate and place the chicken on top. Drizzle the sauce around the ...