Push chicken to a side and wipe off oil. Mix 1 Tbsp soy sauce and 3 Tbsp mirin. Add to pan, bring to a boil and reduce until sauce thickens. Turn chicken midway and let sauce coat both sides.

The most expensive sushi I'll probably ever taste. Ingredients 1 16-oz piece Wagyu 2 cups cooked Sushi Rice 1 medallion Foie Gras 2 tbsp Soy Sauce 2 tbsp Mirin 1. Cook sushi rice as usual. Any basic ...

Yellowtail Teriyaki Ingredients (Serves 2) 2 fillets of yellowtail A pinch of salt Flour Vegetable oil (Seasonings) 4 tbsp mirin 2 tbsp sake 2 tbsp soy sauce Directions 1. Sprinkle the fish with a ...