Scientists say the secret to brewing a delicious pot of tea may lie in a collection of microbes found on the roots of tea plants. Researchers in China have identified a group of bacteria present in ...
A new study has uncovered the crucial role of the CsMYB67 gene in controlling flavonoid biosynthesis in tea leaves, compounds that give tea its bitter and astringent taste.
The partnership project combines digital agriculture, field experimentation, and molecular breeding to improve the resilience and sustainability of the East African tea crop. The post will include ...