Sushi Den and Izakaya Den might be more widely known, but you should really book a table at their sister restaurant, Temaki Den. It’s a whole lot easier to get into, and the menu is pared down ...

Chef Kenta Kamo and Sushi Den’s Toshi Kizaki team up to bring delectable temaki (hand rolls), aburi (flame-seared) nigiri, and craft beverages to this restaurant inside the Source Hotel in RiNo.