Experience the perfect balance of salty and sweet with a honey-glazed rack of lamb, rich, tender, and best enjoyed caveman ...

Hotpot is the perfect dish for hearty appetites on a cold winter day - keep the cooking low and slow to ensure tender lamb. Preheat the oven to 180C/160C Fan/Gas 4. Season the lamb with sea salt ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Mix up again, and cook uncovered for another hour, or until the lamb is tender. Remove from the oven. Mash the soft garlic cloves into the stew, discarding the skins, then season to perfection ...

Few dishes exude sophistication and decadence like Lamb Chops served over Lobster Mash with a side of roasted Asparagu ...

Reduce the heat until the mixture is simmering, then half-cover the pan with the lid and simmer very gently for 45-50 minutes, stirring regularly, until the lamb is very tender. (Add a little ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...