Tequila is a regional style of mezcal, traditionally called tequila de mezcal, or vino de mezcal. To make tequila, producers bake the hearts of the agave plant in an oven or autoclave. The juice is ...
Usually planted to make tequila, an agronomist says the possibilities ... "They're very resilient plants, they will grow in all sorts of places, and they are determined to survive," she said.