For the noodle ... For the teriyaki beef, rub the beef all over with olive oil and season well with salt and freshly ground black pepper. Heat a frying pan until hot and fry the beef for 2-3 ...
Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.
This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.
Gon chow ngau ho – dry-fried beef rice noodles ... much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the rice noodles will get soggy.
Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...
Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...
Here, we run through the best three recipes to try, including a fish dish and a classic vegetable noodle stir-fry. It’s a universal ... is a mixture of chicken, beef or pork, look to Kay ...
If you love Thai food, you certainly won't miss the Pad Thai dish. It is not much work to prepare this dish but it requires a lot of ingredients. May Lee and Elsa Tsang are going to introduce to ...
And it’s an ideal dish to recreate at home – as versatile as it is easy, you can add any protein you like, such as chicken, beef, prawns or tofu. “My Hokkien noodle stir-fry is a fantastic ...