Use this easy teriyaki sauce to transform chicken, steak, fish or aubergine. See Recipe Tips below. Mix together the sake, mirin, dark soy sauce and sugar in a mixing jug. Add to a small saucepan ...
This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and ...
These crunchy skewers are best served with a homemade dipping sauce. Photo / Babiche Martens Marinated in a sweetened mix of soy and ginger, these fried beef skewers are a fun party food.
Slice the beef and spring onions and combine with the sauce. Cover with cling film and place in the fridge to chill for at least an hour. Take out the mixture and place on a griddle pan and cook for ...
Sir Cliff's unorthodox recipe, revealed just yesterday, boasts a combination of teriyaki sauce and eight stock cubes – two each of lamb, chicken, beef, and vegetable. Adding to this mix ...
Cook for 4 minutes each side depending on the thickness or until done to your liking. Remove from the barbeuce, spoon over the teriyaki sauce and serve.