Note: We usually use one red Thai chilli ... heat until the chicken is just cooked, about 1-2 minutes. Crush the chillies with a knife or Chinese chopper, add to the soup with some coriander ...

6 chicken breasts 1 red bell pepper 6 cups chicken broth or chicken stock 2 tsp garlic (2 cloves garlic) 3 stalks lemongrass ...

A great idea for this is Thai cuisine, especially its classic Thai chicken soup. Perfectly creamy and temptingly spicy, the ...

Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...

There’s nothing more comforting on a cold winter’s day than a bowl of hot nourishing soup. There are thin and ... This is a spicy chicken palate tingler.

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Chicken soup is a classic comfort food ... to create interesting takes on this traditional soup. Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime ...

Add the prawns to the pan and cook for 2-3 minutes, or until pink and tender, finishing off with splashes of Thai fish ... aromatic soup with the prawns and serve straightaway. Chicken, scallops ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...