The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew ... from Indian curries. Thai curry pastes tend ...
Thai curry powders tend to include citrusy, minty notes with lemongrass, galangal, and kaffir lime leaves -- zippy flavors that would clash with the cozy, grounding taste of butternut squash soup.