Add the oil and curry paste and stir over the heat for two minutes until you can smell the flavours. Mix in the chopped root vegetables and stir, coating the vegetables in the paste. Add a splash ...

Add the Thai paste and sweet potato and stir until ... and continue to simmer for another 5–10 minutes until all the vegetables are just soft. Remove the lemongrass and discard.

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...

In this recipe, a variety of vegetables takes center stage alongside a creamy Thai-style curry. I promise you won ... Add broccoli, bell pepper, and green beans and cook, stirring occasionally ...