Indulge in a tropical escape with Thai-inspired Mango Coconut Bubble Tea, where creamy coconut meets the sweet tang of ripe mango, creating a refreshing fusion in every sip. In a blender, combine milk ...

To be strictly Thai you should leave out the watercress and increase the quantity of herbs. If you can't find green mangoes, or prefer to eat ripe ones, you can use 1 ripe mango and 1 tart green ...

Thai green mango, fresh lime and torch ginger flower go into the mix. For the white rojak, she adds a touch of assam juice and fresh lime to jazz up the tang of the sour plum paste. The torch ...