Noodle soup stands are to Thailand what hot dog stands are to America: Specialty food vendors that focus on one food, excel at making it, and can be found far and wide. Thai noodle soup is ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

Place the chicken breasts and stock in a large saucepan. Bring up to the boil, then reduce the heat and simmer very gently for about 15 minutes until the chicken is cooked through. Remove the ...

Of the myriad traditional Thai dishes you should know about, dry noodle soup is an especially wonderful treat. With a dry ...

I love big bowls of steaming hot soup - the kind that are so hearty they constitute a meal. This recipe takes a little time to make because the broth needs to simmer to extract the flavour from ...

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl. Gerard Craft is the executive chef and CEO of Niche Food Group in St. Louis ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Sriracha brand Thai Dragon has unveiled a duo of instant noodle bowls. Infernal Chilli and Pad Thai & Sriracha (both rsps: £2.20/240g) would capitalise on shoppers’ growing appetite for spicy flavours ...

Thailand’s cuisine is highly diverse. In the seafood-loving south, where its Muslim population is most concentrated, Malay, Indian and Chinese cuisines are all influences. The fertile heart around ...