This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have time to whip up this tasty meal even on busy weeknights. You’ll love the ...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up. Prep/Total Time: 25 min. 4 servings Text Ingredients ...

Thai red curry paste is ready ... Add fish sauce, mix well and bring it to boil. * Add chicken and mix well, cover and cook on medium flame for 6-8 minutes. * Add zucchini, capsicum and mix ...

Add the remaining coconut oil to the pan and brown the chicken for about 5 minutes. Add the leek and onion mixture back in, along with the curry paste, stir to coat and fry for a couple of minutes ...

like Thai Kitchen's Red Curry Paste, which is the perfect base for this easy chicken dish. Read more: 26 Best Toppings To Add To Your Chicken Sandwich You can roast or grill your chosen cut of ...