This beloved Thai dish has it all: chewy rice noodles, tender chunks of chicken, and crunchy broccoli bound in a sweet-salty soy sauce. Prep time 45 minutes to 1 hour Cook time 18 minutes Serves 4 ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Cook the rice noodles according to packet instructions, or soak them in room temperature water for at least 2 hours. Drain and set aside. Mix all the ingredients for the pad see ew sauce together ...

Cook the rice ... pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few more noodles or a bigger ...

Best for a traditional recipe: Pad Thai Ratchawong Although it's not ... this pad Thai-only spot dishes out affordable rice noodles cooked with prawn fat, served wrapped in an omelette or tossed ...