You might want to make extra of Kat Lieu's Shrimp Summer Rolls. "One bite will make you ... white vinegar and Thai chile. Set aside. 2. Fill a large shallow dish halfway with warm water.

Not a shrimp fan? "You can really use any protein to make your summer rolls, such as roasted mushrooms ... white vinegar and Thai chile. Set aside. 2. Fill a large shallow dish halfway with ...

If you don't like cilantro (many people don’t) substitute mint, thai basil ... substitute the shrimp for thinly sliced cooked chicken, pork or tofu. Or for veggie summer rolls skip the meat ...

Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

About Thai Chilli Cigar Roll Recipe: Sauteed, flavourful veggies rolled tightly into spring roll sheets and deep fried to hot and crispy. Perfect for kids and adults alike, these Thai chillli cigar ...

About Thai Crunchy Roll Recipe: Here's a yummy snack with Thai flavours along with the goodness of mushrooms, baby corn beans and much more! Put oil in the wok, add Thai herbs, garlic, vegetable ...

These Thai chicken sausage rolls are easy to execute and always popular. Make the long rolls well ahead of time and keep in the fridge. They will then be easier to slice into smaller pieces when cold.