You might want to make extra of Kat Lieu's Shrimp Summer Rolls. "One bite will make you ... white vinegar and Thai chile. Set aside. 2. Fill a large shallow dish halfway with warm water.

If you don't like cilantro (many people don’t) substitute mint, thai basil ... substitute the shrimp for thinly sliced cooked chicken, pork or tofu. Or for veggie summer rolls skip the meat ...

I arrived on a recent evening with a friend to find a dining room with a bright mural on bare brick of a woman wearing a ...

About Thai Crunchy Roll Recipe: Here's a yummy snack with Thai flavours along with the goodness of mushrooms, baby corn beans and much more! Put oil in the wok, add Thai herbs, garlic, vegetable ...

Dampen a clean work surface with a little water. To assemble the rolls: one at a time, submerge the rice paper wrappers in the cold water for a couple of seconds, then place on the damp work surface.

The Thai version of lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one. For the dried shrimp, buy the tiniest ones you can find ...

The renovated space, on the ground floor of the Alvin H. Butz Corporate Center, previously housed other dining establishments, including American-continental restaurant Sangria, breakfast and lunch ...

Diners can expect a combination of Indian, Thai, Chinese and Malaysian influences with ... pork, beef, chicken, shrimp or tofu); Summer Roll with shrimp; Tamarind Pork Ribs; Crispy Egg Rolls; Grilled ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...