Add lime juice and blend to a puree. Add coriander, cumin, peppercorns, shrimp paste and salt to blended mixture. Heat oil in a wok and on low heat fry the paste, stirring constantly, for 5 minutes or ...

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Cover and allow to boil for five minutes. Take the pot off the heat and stir in the curry paste and coconut milk. Stir well so that the coconut milk is combined with the stock, this will prevent ...

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later. Place all of the ingredients in a food processor and blend to a paste.

minced - 2-3 tablespoons Thai curry paste (red, green, or yellow, depending on your preference) - 1 can (400 ml) coconut milk - 1 cup chicken broth or vegetable broth - 1-2 carrots, sliced - 1 bell ...

Pound to a paste with the pestle. Alternatively, you can use a food processor to do this. Cut the coriander stalks into chunks, and set aside the leaves to add to the finished curry. Add the ...

Sprinkle with cilantro if desired. Although they both have the word curry in their name, substituting yellow curry powder for the curry paste would significantly change the way this dish tastes. Red ...

In a small bowl mix the curry paste with 1 tbsp. of water to dilute. Add to the coconut milk in a medium sized sauce pan. Stir to mix. 2. Add the chicken and potatoes, and 1/2 tsp of sea salt. Bring ...

Thai basil is also a specialty grocery item, but you can use regular basil and do fine. I use 2 teaspoons of curry paste for mild to medium heat, but some of the elders in my family think it ...

In a large deep sided fry pan, heat the oil and cook onions for 5 mins. Add the yellow curry paste and stir fry for 2 mins. Next add the coconut milk and turmeric, simmer for 5 mins. Finally add ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin soup ever. Because pumpkin is so sweet, it needs spices as a counter and ...