Curries are an important part of Thai cuisine and refer to both the dish as well as the curry paste used to make the dish.

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly ... both have the word curry in their name, substituting yellow curry powder for the ...

Homemade Thai ... curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

Increase the heat and add the ginger with the remaining Thai curry paste and fry for a minute. Sprinkle in the flour and blend in the coconut milk with the fish sauce and sugar, adding a little at ...

I tried 23 frozen meals from Trader Joe's to find the best. My favorites were the riced cauliflower bowl, mushroom ravioli, ...

(CNN)-- A Thai political leader who helped topple that ... two people were killed in skirmishes between the red shirts and "yellow shirts" allied with the People's Alliance for Democracy.

But this quick, fragrant Thai-style coconut fish curry ... Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble.