I decided to try beef-stroganoff recipes from Robert Irvine, Ree Drummond, and Rachael Ray to find out which homemade version I liked best. Here's how the recipes stacked up. Irvine called for ...
Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...
Season the beef fillets with salt and pepper and set aside. Heat the butter in a large frying pan. Add the onions and sauté for 2 minutes then add the mushrooms, cook until both are soft.
while still promising to deliver all the best bits of the retro classic. But if you’re looking to nail the traditional recipe, look now further than Katie Lee Beigel’s beef stroganoff.
This is another old favourite using beef schnitzel. Instead of incorporating ... To servePlate up the cooked flat mushrooms. Pile the stroganoff on top and scatter with lots of fresh chopped ...
mustard and beef stock and stir well. Continue to cook for 5-7 minutes or until the sauce has thickened slightly. To serve: Serve the Stroganoff with hot rice, creamy mash or on a bed of ...