Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Allow to cool until the chocolate no longer feels hot to the ...
I also liked how the package flat-out says it’s “for busy bakers.” Fruit Punch Red Buttercream Frosting Mix What shocked me, however, is that the consistency is just as smooth and fluffy as ...
This buttercream keeps very well covered at room temperature for 2-3 days and can be warmed slightly and re-beaten if the texture is too firm. Related recipes Chocolate ganache.