Then, I head to an unmarked shop in the outskirts of town to buy some of Margherita Cavalera's exquisite ricotta. In Italy, ricotta is typically eaten as a filling for pasta or cannoli.

Ricotta is a popular Italian cheese that’s known for it’s mild and slightly sweet flavor. But did you know it isn’t just for savory lasagna or stuffed shells? It’s also the star ingredient ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using ...

Costco's best frozen food offering is comforting, convenient, and easy on the wallet. In keeping with Costco's style, it is ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

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Each state has a unique favorite when it comes to pasta dishes. Yelp identified the most popular pasta dish in each state ...

Italian ricotta cookies are a delicious ... topped with a perfect vanilla glaze and your favorite sprinkles. The best part about these cookies is how versatile they are. We love them in the ...

The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and Emile Henry plates. It’s especially great for custard and cream ...

The Best Type of Crust for Any Kind of Pie, According to a Pro Baker Of the seven crusts we sampled, four were disappointing in both flavor and texture. They ranged from tasting like crumbly ...

In the second century, professional diviner Artemidorus of Daldis wrote that cheesecake signifies “trickery and ambushes.” ...