Allow the pound cake to cool for about 10 minutes in ... Step 2. Pour the tangy lemon glaze around the top of your cake, ...

Make the Cake ... and the lemon zest, lemon juice, orange zest and orange juice. 3. Scrape the batter into the prepared pan and bake for about 1 hour and 45 minutes, until the top is golden ...

Describing the sweet treat, Kirbie said: “This lemon pound cake is soft ... If adding glaze, wait until the cake is fully cooled before drizzling it on top. To make the optional lemon glaze ...

Pour the batter into the lined baking tin, flatten the top with the back of a spoon and bake for 50–55 minutes. Meanwhile, stir together the lemon juice and icing sugar. When the cake has cooled ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft, moist and full of lemon flavour. It is easy to make and needs just four ingredients." She's put a unique spin ...

One false move in baking could ruin everything, so if you're planning on replacing lemon juice in your recipe, you'll want to ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Preheat the oven to 180C/350F/Gas 4. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10½in x 8in). Beat the butter and sugar together in a bowl until light and fluffy, then ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

With more than 300 food items to try at Fall for Greenville, here are some of our favorite options at this weekend's festival ...