This recipe is the best when you have to make a cake at the last moment ... you'll only need a blender to prepare it! 1 whole lemon 2 cups flour 3 eggs 2/3 cup white sugar 3 tsp baking powder ...

In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon ... of the cake. Let it cool, right-side up on the rack. The cake is best if ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting ... An airtight container would be the best way to store it.

This from-scratch Lemon Sour ... in this recipe helps create a soft and tender crumb. Butter-Butter is the key ingredient to ...

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound ... these creative pound cake desserts! They turn an old-fashioned grandma recipe like pound cake ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes. Claiming it to be the “easiest ever ... it’s best to use ...