Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads into quarters. Arrange lettuce wedges on a platter or individual plates and season with a pinch each of salt and ...
Drizzle the sauce over each wedge. Scatter the tomatoes ... You can prepare this salad ahead by cooking and chopping the eggs and tomatoes and making the dressing. Fry the bacon and croûtons ...
It’s best not to cut the lettuce more than a few hours ahead as the edges may go brown. You could add a handful of chopped toasted nuts or some grated cheese to this salad if you have some handy.