If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted ... Sprinkle cauliflower with ...

5. Put the cauliflower on the prepared baking sheet and brush the entire outside and inside with the mustard-oil mixture. 6. Roast the cauliflower until nicely charred and tender (a long skewer ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...

Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.

I always flaky salt in this recipe though as it gives lovely bits of flaky salt in the crust of the roasted cauliflower which ... For the best flavour use full fat yoghurt for this sauce, you ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.

Cauliflower is a side dish that can be found in soups, steamed, or garnished with breadcrumbs. In all these forms, it's ...

Uncover and continue to roast until very tender, about 10 minutes more. Sprinkle cauliflower with cheese. Roast until browned and cheese is melted, about 5 minutes more. Top with parsley.