When maintaining a sourdough starter, you typically need to discard a portion of it before adding fresh flour and water to keep the starter healthy and active. Instead of throwing away this discard, ...

Plus, they prevent food waste by using up excess sourdough starter discard. Today, I’m walking you through how to make the best sourdough carrot muffins, including which ingredients to use, tips for ...

[Noah Feehan] has been working to instrument and automate the process for the past two years, and has created a high-tech jar to keep an eye on his sourdough starter. There are still several ...

Sourdough starter, an alchemy of flour, water and the terroir of your very own kitchen, becomes richer, more flavorful, and more fermented and bubbly with time. It may seem daunting, but creating ...

It’s a clever design that doubles as furniture ... Plus, the whole thing cranks out two loaves of sourdough bread each week! The setup includes an 8 watt heat mat, typically used for aquariums ...

SAGINAW, MI – Baking was a favorite hobby throughout Carrie Morse-Roose’s childhood. Morse-Roose went back to her roots this year experimenting with baking sourdough. Suddenly, the community went nuts ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead for 10 minutes or until the 'windowpane effect' is achieved ...

Start off by picking your choice of set. This could be the 2 Deli Set (S$14.80), which comes 1 Hot Deli + 1 Cold Deli + Onsen Egg or Hijiki + 16 Grain Rice or White Rice or Pair of Bread + Miso Soup ...