Eggs are a staple of the British diet, but there are many conflicting opinions about the best way to store them - here's the ...

But fear not, Mary Berry has spilt the beans on her nifty technique to nail the “perfect oval shape ... be taken to let the poached egg cook for three to four minutes until the egg white ...

However, Mary has revealed her trick for achieving the "perfect ... cooked egg is draining on kitchen paper." She underscores the importance of simmering the egg for three to four minutes until ...

“He claimed anything other than eggs gently and lovingly stirred in a double saucepan over simmering water for 20 minutes or so ... Season with salt and pepper. 3. On a medium heat, melt ...

Drop the eggs in and cook for about 3-4 minutes ... off the heat and let it sit there for three minutes. Secret tip: Drop from a height to get the perfect teardrop shape. Serve with: Avocado ...

12-14 minutes for hard-boiled, place in ice water, peel under running water and the shell will virtually slip off leaving smooth eggs. Once you have your perfect hard-boiled and peeled eggs ...

Give the water a gentle stir. Crack 2 eggs gently into the pan. Poach the eggs on a low heat for around 3 minutes. 3. When cooked, carefully remove each egg with a slotted spoon and place on a few ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Enter the Hamilton Beach 3-in-1 Electric Hard Boiled Egg Cooker! Right now on Amazon Canada ... The cooker boils, poaches and creates omelettes in just minutes, and shoppers say that food "comes out ...