It is described as a "traditional braised beef casserole with thick, rich gravy and chunky veg" - an "ideal recipe for cheap cuts" and "guarantees ... I have struggled with beef stew in the past but ...
A classic beef stew recipe is something every home cook should ... it in - this was to help thicken the stew to get that lovely thick gravy. Salt and pepper can be added once the stew is cooked ...
For the coldest wintry evenings, tuck into a rich beef ... a thick dough. With floured hands, roll spoonfuls of the dough into small balls. After two hours, remove the lid from the stew and ...
Here is an easy-to-follow recipe to prepare the dish at home ... To cook the dumplings in the stew, do the following: Once the stew is thick and the beef is tender, drop spoonfuls of the dumpling ...
Add the beef bouillon cubes and mix ... Add the whole green chillies and lemon juice. Cook until the stew is slightly thick. Serve with rice or chapati. Enjoy!