4. Cream soups will get very thick after freezing, you will need to reheat gently (I prefer a simmer on the stovetop) and add milk or cream a little at a time until the desired consistency is reached.
Get the Slow Cooker Beef Stew recipe. Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup.