Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

One of the most rewarding things you can ... Roll out your puff pastry dough one final time to your desired thickness. Now ...

If the butter starts to melt, it will make a stickier ... chunks are flattened out into larger sheets and layered on top of each other. In proper puff pastry this is done in a regimented fashion ...

But you haven't lived until you've learned how to make puff pastry from ... Gluten is important for making puff pastry ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

Make the pastry cases the day before, fill them, and warm them through before serving. 1. Preheat the oven to 200C. 2. Cut eight rectangles 4 x 8cm out of the two pastry sheets. Score the pastry ...

With premade versions like frozen Pepperidge Farm puff pastry or the classic butter Dufour Pastry Kitchen sheets, there's really no reason to go through all the trouble to make your own — unless ...