“Garlic mushrooms on sourdough toast with spinach and tomatoes and a side of scrambled eggs, is my favourite bread-based dish. It’s a classic but nutritious and delicious,” says Hop ...
[Colin Furze] just made a household appliance obsolete. Who needs a toaster when you can cut your bread… and toast it at the same time! Leave it to [Furze] to make something out of the ...
Toast them with walnuts until the bread is browned and the walnuts are aromatic. Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries ...