Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

and arrange the poached caramel apples and the toffee apples. Add a ball of walnut paste, a scoop of cinnamon ice cream and finish with a scattering of walnut praline.