We’ll say it—tofu isn't just for the vegetarians and vegans anymore. When you do it right, it can compete with BBQ classics like brisket, short ribs, and grilled chicken. Serve it with classic ...
Brush the ribs all over with the barbecue sauce, then roast in the oven for 10-15 minutes, turning every five minutes, until the ribs are sticky and charred around the edges. To serve, pile the ...
Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat ...
There’s a short list of enjoyable dishes here. “Hal-muh-nee,” grandmother in Korean, does a nice Dolsot Bi Bim Bap, the ubiquitous stone bowl rice dish. The key is to not mess about with ...