Spread the tofu on kitchen paper to dry – it will continue to crisp up as it cools. When cool, transfer to a container and keep in the fridge for up to a week. For bacon slices, thinly slice the ...

From pineapple and Canadian bacon in the U.S. to pickled ginger and squid ink in South and East Asia, almost any topping is welcome on pizza. While you may associate cubed tofu with stir fries and ...

Dustin uses quinoa to create plant-based bacon and blends up some creamy tofu to make the sauce. Who says pasta carbonara can’t be enjoyed by everyone? 1. Prepare the pasta according to package ...