The South Asian-inspired, veggie-friendly burger is getting an extended run at A&W locations across the country for a limited ...

Beans are great to add to veggie patties, but a few bad experiences may have you wondering how to avoid mushiness. Here's how ...

Another option is to make your own “blended” burgers by using a combination of ground beef and plants such as black beans and lentils or mushrooms. You’ll get the taste of real meat combined with the ...

If you love bold South Asian flavours that are also veggie-friendly, this is for you! A&W's Masala Veggie Burger is making a ...

This one canned ingredient is seriously overlooked for homemade veggie burgers. The best part is: You probably already have ...

Next Level Burger and Veggie Grill by Next Level are offering a new way to bring 100% plant-based comfort and joy to the ...

Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the ...

Making perfect veggie burgers seems like it should be simple, but that's a far cry from the truth — if you aren't careful, your burgers will be mushy, which is something to definitely avoid.

Plant-based foods can continue to be sold and promoted using terms traditionally associated with meat, as long as their ...

Are burgers made from plants really better for you than real beef burgers? Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some ...