As a college student, it’s hard to get vegetables, protein and carbs into a balanced meal every day on top of daily life, but ...
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Tofu Bolognese
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Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required.